Blueberry Syrup

This syrup is great over pancakes, waffles, or cheesecake.

Ingredients

5 pounds fresh blueberries
1-2 cups Florida crystals sugar
6 cinnamon sticks

Directions

Wash blueberries; drain. Combine berries, sugar, and cinnamon sticks in a large stock pot. Bring mixture to a simmer.
Remove cinnamon sticks. Mash the berries with a fork or use an immulsifer to crush berries.
Serve warm over pancakes, waffles, or cheesecake.
This syrup freezes well.