Blueberry Syrup

This syrup is great over pancakes, waffles, or cheesecake.

Ingredients

5 pounds fresh blueberries
1-2 cups Florida crystals sugar
6 cinnamon sticks

Directions

Wash blueberries; drain. Combine berries, sugar, and cinnamon sticks in a large stock pot. Bring mixture to a simmer.
Remove cinnamon sticks. Mash the berries with a fork or use an immulsifer to crush berries.
Serve warm over pancakes, waffles, or cheesecake.
This syrup freezes well.

Coconut Pancakes

These sweet, delightful pancakes are great for breakfast with the family. Try serving them for dessert with fresh blueberry syrup.

Ingredients

3/4 cup coconut flour
4 tablespoons rice flour
3 tablespoon caster sugar
2/3 cup unsweetened shredded coconut
1 egg
1 cup coconut milk
Olive oil
2 limes cut into wedges
Maple syrup, honey, or brown rice syrup
Fresh blueberry syrup

Directions

In a large bowl add coconut flour, rice flour, sugar, and coconut; mix well. Make a well in the center of mixture. Break the egg into the well and pour in the coconut milk. Whisk the egg and milk into the flour mixture until a batter forms. A few lumps will be present because of the coconut.
Heat a skill; add a small amount of oil. Pour a small ladle of batter onto skillet. The mixture will bubble when ready to flip to other side.