Sumac

The sumac tree grows wild in the Mediterranean region, is found in southern Italy, and the Middle East; especially Turkey and Iran. The sumac berries were used by the Romans who called them Syrian sumac. Sumac was a pleasing souring agent in Europe before lemons were brought there.
The sumac berry is not as sharp as vinegar and more agreeable than tamarind. The tree yields tannins and dyes that have been used in the leather industry for centuries. The American Indians made a sour drink from the berries.
Sumac is used in the Middle East as a souring agent in place of lemon juice or vinegar. The flavor of sumac complements tomatoes and avocados immensley!!!!! Sumac is delicious on roasted meats, fish, and chicken. In open doner kebab shops in the Middle East the tangy deep burgundy powder is sprinkled over freshly slice onion rings. Sumac is use a Middle Eastern mixture called za'atar.

Za'atar

This spice blend is versatile and can be used on meats, veggies, rice, and breads.

Ingredients:

1/4 cup sumac powder
2 tablespoon dried thyme
1 tablespoon roasted sesame seeds
2 tablespoons marjoram
2 tablespoons oregano
1 teaspoon sea salt

Directions:

Mix all ingredients together in a bowl. Store in glass jar in a cool,. dark place

Prep time: 5 minutes