Chocolate Mousse

This is a fun and easy recipe. Serve in individual dessert dishes or as a pie filling with a gluten-free graham cracker or use gluten free quinoa macaroons for the crust.
1 1/2 cups of Enjoy Life mini chocolate chips
1 cup vanilla soy, almond, or other milk
1 teaspoon vanilla
1 package organic silken tofu
1/4 cup maple syrup or honey
1 cup of seasonal berries
1/4 teaspoon freshly gratd nutmeg, cinnamon
In a small saucepan over medium heat combine the chocolate chips, milk, and vanilla.
Stir until the chocolate milks and becomes shiny.
Blend tofu in a food processor or blender until smooth. Add the melted chocolate mixture. Add maple syrup or honey. Process until smooth.
Pour into individual dishes or pie crust. Chill
Serve with fresh seasonal berries. Sprinkle with

Gluten-free products

PCC markets is the first store in the United States to be endorsed by the Gluten Intolerance Group. PCC markets carry many gluten-free foods and gluten-free health and body care products. Check out pccnaturalmarkets.com/r/971 for a complete list of the gluten free products carried at PCC markets.