This is a fun and easy recipe. Serve in individual dessert dishes or as a pie filling with a gluten-free graham cracker or use gluten free quinoa macaroons for the crust.
1 1/2 cups of Enjoy Life mini chocolate chips
1 cup vanilla soy, almond, or other milk
1 teaspoon vanilla
1 package organic silken tofu
1/4 cup maple syrup or honey
1 cup of seasonal berries
1/4 teaspoon freshly gratd nutmeg, cinnamon
In a small saucepan over medium heat combine the chocolate chips, milk, and vanilla.
Stir until the chocolate milks and becomes shiny.
Blend tofu in a food processor or blender until smooth. Add the melted chocolate mixture. Add maple syrup or honey. Process until smooth.
Pour into individual dishes or pie crust. Chill
Serve with fresh seasonal berries. Sprinkle with
No comments:
Post a Comment