Shellfish Seasoning

A dry rub is an awesome way to intensify flavors on the grill. Making your own spice rubs simplifies reading labels for gluten products. A great seasoning for crab, shrimp, lobster, salmon, or any other type of fish 

2 tablespoons celery salt

1 bay leaf, ground

1 teaspoon ground mustard

1 teaspoon ground black pepper

1/4 teaspoon allspice

1/4 teaspoon cloves

1/4 teaspoon cayenne pepper, optional

1/4 teaspoon crushed red pepper, optional

1 teaspoon sumac

1/4 teaspoon cinnamon

1/4 teaspoon cardamon

Mix all ingredients together. Store in an air tight container for up to 1 month.

Makes: 1/4 cup

Prep time: 5 minutes